Byadgi Chilli
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- Byadgi Chilli
|
Product Name |
Byadgi Chilli |
|
Style |
Dried |
|
Type |
With Stem |
|
Colour |
Red,80-130 max ASTA |
|
flavour |
Less Spicy |
|
Pungency in SHU |
15000 - 25000(Heat) |
|
Capsaicin Percentage |
0.226% |
|
Moisture |
14 % Max |
|
Length |
14cm - 17cm (With stem) |
|
Origin |
Byadgi, Karnataka |
|
Packing |
PP Bags/Plastic Bags/Jute Bags |
Product Details
Byadgi chilli is highly acclaimed for its nutritional value and named after one of the famous chilli market “Byadgi” located in Karnataka,India. Byadgi chillies are fully wrinkled in appearance, Long sized, Less Spicy and very dark red in colour.Due to its good aroma,low pungency (SHU) and Intense red colour its widely used in cooking dishes of south Indian states. Mainly this variety of chillies are used in preparation of Indian masala products and oleoresin extract. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper.