Product Name |
Cardamom |
Colour |
Green |
Type |
Alleppy Extra Bold/Bold/Superior |
Size |
5mm,6mm,7mm |
Purity |
98% |
Admixture |
2% max |
Immature |
5% max |
Origin |
India |
Packing |
Cartoons/ PP bags |
Elettaria cardamomum Maton is the Botanical name of Cardamom and considered as the “Queen of all spices” because of its aroma and taste. Cardamom Usually green in colour and possess strong aromatic flavour. India exports Internationally 3 major varieties of cardamom i.e Alleppy Green Extra Bold, Alleppy Green Bold and Alleppy Green Superior.
Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. Cardamom Widely used flavouring material in whole and ground form and used in baked goods and confectionaries. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.