Cinnamon

“Cinnamomum verum” is the botanical name of Cinnamon. it is the dried inner bark of Cinnamon plants. commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder.

Uses

• It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics.
• It is found to help diabetics in digestion of sugar.
• The cinnamon bark oil has anti-fungal properties
• The cinnamon leaf oil is widely used in perfumery and cosmetics
• Having anti oxidants and abundant medicainal values.