Guar Gum Powder
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Tanvitha Agro exports the best quality food grade Guar gum Powder to our customers.
Details
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India.
Guar gum in food industry
Guar gum is used in a wide range of food products including ice cream, diary, pet food, noodles and bakery. Guar gum’s popularity is owing to its various properties including moisture retention, high viscosity and prevention of ice crystal formation. It prevents ice creams from melting down quickly and forming ice crystals. In bakery industry, guar gum helps retain moisture and increases the product’s longevity. Similar, it is used for its viscosity in the soups, gravies and pet food..
Functions of Guar Gum Powder
- Emulsifier
- Stabilizer
- Bonding agent
- Natural thickening agent
- Gelling agent
- Natural Fiber