IQF is known as Individual quick frozen, a technique under which each individual piece of food frozen separately. freezing of fruits is not just about plucking them from their origins and keeping in freezer. In fact, it undergoes a meticulous and sophisticated process to ensure that the vegetables are properly frozen. While undergoing IQF processing the frozen fruits , never lose their nutrients and moreover the freshness and taste remains as original. IQF process also improves the shelf life of food products considerably.
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Being a Quality centric organization Tanvitha agro never overlooks Quality. Non GMO vegetables are selected to be frozen. They are also inspected thoroughly and washed before turning them into chilled delights