Cashew Splits and Pieces

Details

Whole cashew split into halves. Contains approximately 350-360 pieces per 250 Grams. Typically used as key ingredient and for topping and coating.

Large White pieces :

Whole cashew diced into four pieces. Origins determine the size of the pieces. Typically used as a key ingredient and for topping, coating and garnishing.

Scorched Splits :

Scorched variety of White Splits. Typically used as a key ingredient and for various other food applications where visual appeal is not important.

Scorched Pieces :

Scorched variety of Large White Pieces. Typically used for further processing or application where visual appeal is not important

Small White Pieces :

Whole cashew diced into eight pieces. Typically used as topping, coating in food applications and as sauce/curry thickeners.

Small Scorched Pieces :

Scorched variety of Small White Pieces. Typically used for further processing where visual appeal is not important.