Cashew
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Tanvitha Agro Committed to offer safe and high quality cashew to our customers
Cashew is one of the most valuable and most nutritious, processed kernel in the global commodity markets. Cashew nuts pack proteins, fats and vitamins to a high degree. Cashew kernels contain 21 % of vegetable proteins. Nutritionally they stand at par with milk, eggs and meat. It also contains a high concentration of much needed amino acids in right proportions which is very rare in nuts. Cashew nut kernel contains 47% fat, but 82% of this fat is unsaturated fatty acids. The most prominent vitamins in cashew are Vitamin A, D and E and help assimilate the fats and increase the immunity level. Cashew kernel is a rich source of minerals like calcium, phosphorus and iron which protect the human nervous system
Varieties of cashew nuts
We offer following varieties of cashew nuts to customers
White Wholes
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Scorched whole
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