S4 Sannam
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334/S4/ Sannam
Product Specifications:
|
Product Name |
S4 Sannam |
|
Style |
Dried |
|
Type |
Stem and Stemless |
|
Colour |
Red,30-50 max ASTA |
|
flavour |
Medium Spicy |
|
Pungency in SHU |
25000 - 30000(Heat) |
|
Capsaicin Percentage |
0.226% |
|
Moisture |
14 % Max |
|
Length |
6cm - 8cm (Without stem) |
|
Origin |
Guntur, Andhra Pradesh |
|
Packing |
PP Bags/Plastic Bags/Jute Bags |
Product Details
S4 sannam chilli also Popularly known as “Guntur sannam”, is predominantly Produced in Guntur, prakasam & Khammam Districts of Andhra Pradesh.This variety of chilli is the S4 chilly is having excellent demand in domestic and International markets for its moderate pungency and rich aroma flavour. S4 sannam is also rich in Vitamin C and protein too. Mainly used in cooking for cuisines and for making chilli powder.